Bring in the New Year at the Junction Tavern with our specially prepared tasting menu below.  Then enjoy drinks and music at the bar and celebrate the end of 2019 in style.


  • Roasted figs, saganaki cheese, lavender honey, pistachios (V)
  • Smoked haddock chowder (GF)
  • Salmon rilettes, brown crab mayo, saffron crostini
  • Glazed pork belly, black pudding, parsnip puree, caramelised apples (GF)
  • Chicken liver parfait, red onion jam, cornichons, sourdough toast


  • Jerusalem artichoke tortellini, roasted pepper, tomato & marjoram, smoked mozzarella (V)
  • Truffled polenta, celeriac puree, wild mushrooms, beetroot crisps (VG, GF)
  • Roasted cod fillet , braised leeks, baby fennel, prawn & crab bisque
  • Rump of lamb, potato rosti, mint jus, shepherds pie, faggot croquette, brussel tops, rosemary & anchovy butter
  • Chargrilled ribeye steak, horseradish mash, chantennay carrots, roasted shallot, red wine & mustard sauce (GF)


  • Pannetone bread & butter pudding, brandy custard
  • Dark chocolate fondant, vanilla crème fraiche
  • Prune & armangac mousse, almond biscotti
  • Clementine cheesescake, spiced orange syrup
  • British cheese board, walnut bread, quince jelly


£40 per person


To make a booking call 020 7485 9400 or email: