Our menu’s change on a regular basis and take advantage of great seasonal produce.  The menu’s on this page represent samples, however, if you have specific dietary requirements please let us know when booking so we can make sure you are well catered for.

Summer Garden (BBQ) Menu

Home roasted mixed nuts – Salted or Spicy – 3 (v/gf)
Olives – 4 (vg/gf)
Sausage roll, HP sauce – 4.5
Mac & cheese balls – 5 (v)
Padron peppers – 6 (vg/gf)
Whitebait, saffron aioli & lemon – 6.5
Red pepper & cheddar arancini – 7 (v)
Buffalo hot wings, blue cheese dip – 7.5
Chicken taquitos, sour cream, salsa – 6.50
Charcuterie board, olives, pickles, Pan con Tomate – 9 / 14.50 (gf-without bread)
Beer battered haddock, mushy peas, tartare sauce & rosemary fries – 13.5
Angus beef burger, smoked bacon, mature cheddar, lettuce, tomato, gherkin & relish – 9
Prawn & chorizo skewers, sweet chilli dressing – 12.5
Lamb kofte, harissa mayo – 10
Mushroom, pepper, spring onion, carrot & cashew fajita, salsa, guacamole & sour cream – 8.5 (v)
Grilled salmon fillet, baby gem lettuce & mango salsa – 11.5 (gf)
Steak sandwich, Bavette steak, fried onions, watercress, horseradish – 9.75

SIDES

Fries, rosemary & garlic salt – 4.5 (vg/gf)
Slaw – 3.5 (vg/gf)
Corn on the cob, butter – 4.5 (v/gf)

Mon-Thursday Set Menu
2 courses – £15.50, 3 courses – £19.50

Starters

Red Pepper & Cheddar Arancini, saffron aioli
Breaded saganaki, watermelon, pine nuts, pea shoots, honey, radish
White bait, tartare sauce, lemon

Mains

Asparagus & Pecorino Torteloni, pesto, asparagus, rocket
Loch Duart Salmon fillet, Jersey royals, asparagus, samphire, wild garlic, salsa verde
6oz Bavette steak, rosemary fries, peppercorn sauce

Desserts

Apple & almond crumble, vanilla custard
Chocolate brownie, chocolate sauce & vanilla ice cream
Blackberry Cheesecake

New Dinner Menu - 6pm until 10pm

Starters
Fish Soup, Rouille, gruyere & Croutons 6.50
Frisee salad, boudin noire, lardons, soft egg 7.50
Fresh egg pappardelle pasta, rabbit ragou 8.50
Wild mushroom & spinach risotto, truffle oil, parmesan /v 7.75
Pigeon breast & poached pear, spiced walnuts, redcurrant dressing 8.00
Courgette & red onion pakora, mango salad, sweet chilli jam /vg 7.50
Mains
Sweet potato, parsnip & chickpea tagine /vg 13.50
Crab linguine, cherry tomatoes, spring onions, garlic, parsley & chilli 17.50
Haggis stuffed chicken breast, pearl barley, vegetable & whisky broth 16.00
Whole roasted plaice, pink fir potatoes, fennel, orange, chilli & mint salad (min 2 people) 36.00
Roast rump of lamb, hassleback potatoes, cime de rape, rosemary & anchovy butter, red wine jus 18.50
Stuffed munchkin pumpkin, goats cheese, freekeh, pickled red onions /v 14.00
From the Grill
Bavette Steak 18.00
Sirloin 25.50
Rump 22.50
Cote de Bouef (minimum 2 people) 70.00

With a choice off the following sauces:

Peppercorn
Bearnaise
Garlic butter
Bordelaise

Sides
Fries, rosemary & garlic salt 4.00
Baby gem & avocado salad, shallot dressing 4.00

Key:
/v = Vegetarian
/vg = Vegan