Our menu’s change on a regular basis and take advantage of great seasonal produce.  The menu’s on this page represent samples, however, if you have specific dietary requirements please let us know when booking so we can make sure you are well catered for.

New Dinner Menu - 6pm until 10pm

Starters
Fish Soup, Rouille, gruyere & Croutons 6.50
Frisee salad, boudin noire, lardons, soft egg 7.50
Fresh egg pappardelle pasta, rabbit ragou 8.50
Wild mushroom & spinach risotto, truffle oil, parmesan /v 7.75
Pigeon breast & poached pear, spiced walnuts, redcurrant dressing 8.00
Courgette & red onion pakora, mango salad, sweet chilli jam /vg 7.50
Mains
Sweet potato, parsnip & chickpea tagine /vg 13.50
Crab linguine, cherry tomatoes, spring onions, garlic, parsley & chilli 17.50
Haggis stuffed chicken breast, pearl barley, vegetable & whisky broth 16.00
Whole roasted plaice, pink fir potatoes, fennel, orange, chilli & mint salad (min 2 people) 36.00
Roast rump of lamb, hassleback potatoes, cime de rape, rosemary & anchovy butter, red wine jus 18.50
Stuffed munchkin pumpkin, goats cheese, freekeh, pickled red onions /v 14.00
From the Grill
Bavette Steak 18.00
Sirloin 25.50
Rump 22.50
Cote de Bouef (minimum 2 people) 70.00

With a choice off the following sauces:

Peppercorn
Bearnaise
Garlic butter
Bordelaise

Sides
Fries, rosemary & garlic salt 4.00
Baby gem & avocado salad, shallot dressing 4.00

Key:
/v = Vegetarian
/vg = Vegan