Creamed Parsnip Soup with Sage Beignet and Walnut Oil (V)
Spinach, Fregola & Chickpea Salad, Pumpkin Seeds and a Pomegranate Dressing (VG)
Beetroot Cured Salmon, Beetroot Puree, Beetroot Crisps, with a Sour Cream & Dill Dressing (GF)
Pressed Ham Hock Terrine, Piccalilli, Herb Salad, Toasted Sourdough
Roasted Delica Pumpkin, Spiced Lentil Dahl, Red Onion, Chilli & Coriander Salad (VG, GF)
Pan Fried Seabass Fillet, Herb Crushed Cornish Potatoes, Buttered Kale, Prawn Bisque (GF)
Sage & Onion Stuffed Chicken Breast, Crispy Pancetta, Rosti Potato, Creamed Sprouts, Carrot Puree, Red Wine & Cranberry Sauce (GF)
Chargrilled Flat Iron Steak (served MR), Rosemary & Garlic Fries, Watercress, Bearnaise Sauce – £4.00 Supplement (GF)

Alternative Main (available for minimum 10 people)

Traditional Roast Norfolk Turkey, Sage, Onion & Chestnut Stuffing, :Pigs in Blankets, Roast Potatoes, Roasted Root Vegetables, Brussel Sprouts, Cranberry Sauce, Gravy

Dark Chocolate Tart, Salted Caramel Ice Cream, Praline
Traditional Christmas Pudding, Spiced Custard & Brandy Snap
Vanilla Creme Brulee, Caramelised Clementines, Lemon Shortbread
Mulled Wine Poached Pear, Iced Berries, White Chocolate Sauce (VG, GF)


Coffee, Chocolates & Mince Pies – £5.00


2 courses = £25.50
3 courses = £32.50


To make a booking call 020 7485 9400 or email: