Christmas Menu (Lunch / Dinner)

Starters:

  • Creamed Parsnip Soup with Sage Beignet and Walnut Oil (V)
  • Heritage beetroot, rainbow radish, capers, tomato vinaigrette (VG)
  • Gin & juniper cured Salmon, pickled cucumber, preserved lemon, peashoots (GF)
  • Honey glazed pork belly, black pudding, chorizo croquettes, apple puree
  • Ox cheek croquettes, horseradish crème fraiche

Mains:

  • Roasted Delica Pumpkin, Spiced Lentil Dahl, Red Onion, Chilli & Coriander Salad (VG, GF)
  • Pan Fried Sea bream Fillet, Herb Crushed Cornish Potatoes, broccoli, Prawn Bisque (GF)
  • Sage & Onion Stuffed Chicken Breast, Crispy Pancetta, Rosti Potato, Brussel sprouts, Carrot Puree,  Red Wine & Cranberry Sauce (GF)
  • Chargrilled Rib Eye Steak (served MR), Rosemary & Garlic Fries, Watercress & Shallot, Peppercorn Sauce – £4.00 Supplement (GF)
  • Game pie, root veg mash, braised red cabbage

Available for Minimum 8 People:

  • Traditional Roast Norfolk Turkey, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Roasted Root Vegetables, Brussel Sprouts, Cranberry Sauce, Gravy

Desserts:

  • Dark Chocolate Tart, Salted Caramel Ice Cream, Praline
  • Traditional Christmas Pudding, Spiced Custard & Brandy Snap
  • Vanilla Creme Brulee, Caramelised Clementines, Lemon Shortbread
  • Mulled Wine Poached Pear, Iced Berries, White Chocolate Sauce (VG, GF)
  • Cheese Board, Quince jelly, oat cakes

Price:

  • 2 Courses = £26.50
  • 3 Courses = £34.50