"What elevates the food is good taste, top ingredients, and nearly flawless execution. Lovely service too." Time Out "A fortnight ago I failed to mention The Junction in a sentence about Kentish Town pubs, which caused the management to throw a hissy fit at me while I was eating lunch. But just because I won't be going there again for a while (which is a pity because I like the garden and the staff) it doesn't mean you shouldn't." Giles Coren, The Times "This pub has everything you could conceivably want, including a large, heated, outdoor beer-garden, genuinely friendly staff and grub that won a 'Pub Food of the Year' medal." Lam Magazine "The menu changes daily, but look out for the excellent vegetable soups and a killer chocolate cake." Time Out "If you're in Kentish Town around lunchtime then I'd definately recommend the Junction Tavern. This is pub grub at its most sophisticated." Caroline Ryder "The garden tables of this gastropub have parasols and are heated but if the evening turns too chilly you can still enjoy the alfresco atmosphere in the conservatory. On the daily-changing menu there’s something for everyone – a bit of Spanish, a bit of steak, maybe some soba noodles. We’ve enjoyed guest ales from regional suppliers such as Tring Breweries here, and Addlestone’s cloudy cider. You’ll also find Deuchar’s IPA, San Miguel and a good wine list. " Time Out, July 2006 "A quality wine list and a couple of good ales lead the way to this heavenly gastro experience." Edward Sullivan, Evening Standard "The Junction Tavern is a wonderful place to spend a long, boozy Sunday afternoon." Tom Parker Bowles, London Insights Magazine "The soup was spring lawn green and tasted as good as it looked wheras my livers looked lively but tasted sublime, melting on my tongue like a 99 on a balmy afternoon." Islington Magazine