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SAMPLE DINNER MENU - MENU
CHANGES DAILY |
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| Tuscan bread & oil | £2.00 |
| Marinated olives | £2.50 |
| Salt cod fishcakes, aioli, lemon | £5.50 |
| Pan-fried chicken livers, balsamic onions, toast | £5.50 |
| Roast tomato soup, pesto, garlic croutons | £4.50 |
| Crispy pumpkin, houmous, rocket, lemon oil | £5.50 |
| Salt & pepper squid, preserved lemon & coriander cous-cous | £6.00 |
| Venison sausage, soft Parmesan polenta | £5.50 |
| Chargrilled English sirloin steak, hand-cut chips, watercress | £15.00 |
| Seared yellow fin tuna, green tea soba noodles; mint, coriander & lime dressing | £14.00 |
| Goats’ cheese stuffed field mushrooms, Chinese broccoli, hazelnut pesto | £10.50 |
| Pan-roast cornfed chicken breast, mash, spinach, roasted garlic | £11.50 |
| Broad bean, pea & mascarpone risotto, Parmesan | £10.50 |
| Oven-roast pork chop, bubble ‘n’ squeak, Bramley apple sauce, jus | £12.50 |
| Pan-fried skate wing, new potatoes, saffron aioli, baby gem | £14.00 |
| Bramley apple & ginger crumble, Rocombe Farm organic vanilla ice cream | £5.00 |
| Pavlova, English raspberries, Chantilly cream | £5.00 |
| Chocolate brownie, coffee cream, rum raisins | £5.00 |
| Harbourne Blue and Keens Cheddar, water biscuits, tomato & fennel chutney | £6.00 |
| Chilled cardamom & vanilla rice pudding, apricot compote | £5.00 |