Food Menu

Our menus change on a daily basis but here are some to give you a little taster of the kind of thing to expect.

Make a reservation online or call us on 020 7485 9400

Snacks

Bread & oil 3 Garlic & basil marinated olives 3.5 Lamb bon bons 5
Chicken croquettes 5 French fries & rosemary salt 3

Starters

Shaved artichoke with summer truffle dressing 7
Smoked mackerel, new potato, baby gem & fennel salad, mustard dressing 7.5
Feta, watermelon, mint & red onion salad 8
Bruschetta, heritage tomatoes & basil oil 7
Cured salmon, crème fraiche, dill, rye bread & mixed leaves 8
Fennel, avocado, sugar snaps, mixed leaves & orange salad 7.5
Chicken Liver pate, cornichons & toast 6.5
Grilled English asparagus, asparagus purée, shaved Parmesan & poached egg 8

Mains

Marinated Bavette steak ( served M/R ) hand cut chips, mixed leaves & horseradish cream 16.5
Elwy valley lamb leg steak, caponata, curly kale & salsa verde 17
Chicken rendang curry, pilau rice, pineapple & cucumber salad 14.5
Pan fried whole plaice, new potatoes, spinach & caper butter 17
Baked polenta, breaded artichokes, macerated tomatoes, lemon zest & Ricotta 13
Summer vegetable & truffle arancini with arrabiata, roasted aubergine & parmesan 13.5
Whole grilled mackerel, cauliflower puree, braised fennel, spinach, pine nuts & truffle dressing 16
Berkshire pork chop, bacon mash, curly kale, glazed carrots & apple sauce 16

Desserts

Buttermilk & blueberry panna cotta 6
Classic Tiramisu 6
Almond & elderflower cake with gooseberry compote 6
Chocolate brownie, orange Mascarpone & chocolate sauce 6
Eton Mess & red summer fruits 6

Pudding Wines & Port

Chateau Haut-Mayne Sauternes 2007 – amazingly fresh, rich honey tones 7 (75ml)
Elysium Black Muscat 2011 – sweet blackcurrant & rose notes 7 (75ml)
Calem LBV 2007 – bright cherry & plum aroma 4.5 (50ml)
Calem Colheita 1985 – a rare treat, delicate spice & roasted walnut 10 (50ml)
Woodstock Fortified Grenache 2013 – rich & ripe dark cherry after dinner wine 7.5 ( 50ml)

Snacks

Bread & oil 3 Chilli & garlic olives 3.5 Kikones 1.5 Chicken croquettes 5 Lamb bon bons 5

Starters

Grilled English asparagus, asparagus purée, shaved Parmesan & poached egg 8
Smoked mackerel, new potato, baby gem & fennel salad, mustard dressing 7.5
Feta, watermelon, mint & red onion salad 8
Bruschetta, heritage tomatoes & basil oil 7
Cured salmon, crème fraiche, dill, rye bread & mixed leaves 8
Pork rillettes, sauce gribiche, toast & mixed leaves 7.5
Buffalo Mozzarella & macerated heritage tomato salad, basil & rocket 8.5

Mains

Roasted Black Angus topside beef & horseradish sauce 17
Slow roasted shoulder of Berkshire pork, apple sauce & crackling 17
Braised Elwy valley lamb shank & mint sauce 17
Roasted Suffolk chicken breast, sage & onion stuffing 16
(all served with Yorkshire pudding ,roast potatoes, cauliflower, root mash & Summer greens)

Pan fried whole plaice, new potatoes, spinach & caper butter 17
Summer vegetable & truffle arancini with arrabiata, roasted aubergine & parmesan 13.5
Baked polenta, breaded artichokes, macerated tomatoes, lemon zest & Ricotta 13
Smoked haddock & hake fishcake, pea puree, baby gem & mustard sauce 14
Chicken rendang curry, pilau rice, pineapple & cucumber salad 14.5

Desserts

Buttermilk & blueberry panna cotta 6
Eton mess & red summer fruits 6
Almond & elderflower cake with gooseberry compote 6
Chocolate brownie, orange Mascarpone & chocolate sauce 6

Pudding Wines & Port

Chateau Haut-Mayne Sauternes 2007 – amazingly fresh, rich honey tones 7 (75ml)
Elysium Black Muscat 2011 – sweet blackcurrant & rose notes 7 (75ml)
Calem LBV 2007 – bright cherry & plum aroma 4.5 (50ml)
Calem Colheita 1985 – a rare treat, delicate spice & roasted walnut 10 (50ml)
Woodstock Fortified Grenache 2013 – rich & ripe dark cherry after dinner wine 7.5 ( 50ml)

Please notify your waiter of any allergies. A discretionary 10% service charge will be added to your bill.