Our menu’s change on a regular basis and take advantage of great seasonal produce.  The menu’s on this page represent samples, however, if you have specific dietary requirements please let us know when booking so we can make sure you are well catered for.

Sample Dinner Menu - 6pm until 10pm

Starters
Roasted cauliflower & quinoa salad, walnuts, pomegranate dressing /vg 7.00 / 11.50
HSaganaki cheese, grilled peaches, toasted hazelnuts, honey 7.00 / 11.50
Burrata, heritage tomatoes, red onion, basil oil /v 7.50 / 12.00
Chicken liver terrine, cornichons, toasted sourdough 7.50
Prawn & avocado salad, baby gem, crab mayo 8.50 / 13.00
Charcuterie board, olives, pickles, garlic bread 8.50 / 14.00
Mains
Pumpkin seed falafel, cucumber & radish salad, tahini dressing /vg 13.00
Potato & truffle tortelloni, wild mushrooms, grano padano, rocket, truffle oil /v 13.50
Salmon, cod & haddock fishcake, spinach, poached egg, hollandaise, salmon caviar 15.00
Roasted skate wing, pink fir potatoes, samphire, lemon & caper butter 16.50
Pan fried duck breast, confit duck leg, buttered mash, green beans, blackberry jus 17.00
Chargrilled flat iron steak, fat chips, watercress & Bordelaise sauce 17.50
Sides
Fries, rosemary & garlic salt 4.00
Baby gem & avocado salad, shallot dressing 4.00
Buttered pink fir potatoes 5.00
ender stem broccoli, chilli oil, almonds 5.00
Desserts
Apple and Almond Crumble, vanilla custard 6.00
Chocolate Tart, creme fraiche 6.00
Vanilla Cheesecake with mix berries 6.00
Eton Mess 6.00
Affogato 4.50
Selection of ice creams & sorbets 1.75 per scoop

Key:
/v = Vegetarian
/vg = Vegan